1 can(s) Apple pie filling. To prep a skillet for baking, simply spread your oil, butter, shortening or ghee of choice over the entire pan and bake it for an hour. Read more, Previous: This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Next: Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, May contain affiliate links. Arrange … ★. Thanks for posting. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently … Easy Skillet Apple Pie Recipe. Super Easy to make and the taste is just Heaven. The danger in using cast iron is overcooking. Dairy. If you don’t have one you can sear the pork in a regular skillet and heat a baking dish in the oven while you sear the meat. View recipes. Amount is based on available nutrient data. Cut 4 slits into the top crust for steam. Return to oven and bake for 10 minutes. I have a really good Apple Pie recipe and I really did not want to try this because my other recipe is so good I did not feel the need to change it. Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Let me help you make some changes! Additionally, you can sprinkle the top of your pie with coarse sugar just before baking. After about 50-55 mins in the oven it was golden beautiful and delicious. A cast iron skillet is oven safe as well, so you will only need one pan. Add comma separated list of ingredients to exclude from recipe. I finally gave in and tasted it myself and only one word can describe this....WOW!!!! I used to bake from scratch and got busy and got away from it. 1 stick Butter. Might spray the skillet with nonstick spray before melting butter. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Just adjust to your own families taste but do make it. A cast iron skillet is a must-have in any cook's kitchen. The process and the iron Skillet is the key to the finished product being so good. — to embrace a more self-reliant lifestyle, one small step at a time. Place butter in 10" cast iron skillet and place in oven. Press 1 1/2 cups of the mixture into the pie pan and bake on top shelf of pellet grill for 8-10 minutes. I was unable to serve this right away since I was taking out to the guys, so my pan was one sticky caked-on rock-hard mess! Over the past 45 years I have probably made hundreds of apple pies but this one is just a treat! Related: Gluten Free Apple Crisp Recipe Fresh from the Farm. Slowly pour the batter into the pan and return the pan to the oven for about 10 minutes. I like cooking with Iron cookware so I was delighted to find this recipe. Line with parchment paper for easier clean up. DON'T CHANGE A THING! Nutrient information is not available for all ingredients. Here at Attainable Sustainable, I aim to encourage readers — that’s you! Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 425°F. There’s no better time, with fall in the air, to pass along my momma’s unmatchable recipe, and scent our homes with a freshly baked skillet apple pie. When butter has melted, add the apples, sugar, salt and lemon … Reduce heat and continue to cook until apples are very soft, 10-15 minutes. Oct 26, 2016 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and … Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. In a small bowl, combine sugar, flour, cinnamon, nutmeg and salt. I actually didn't bring it one year and there were some bummed relatives. Remove skillet and add brown sugar to butter, stir until brown sugar melts. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. I wouldnt change a thing. My momma's pie crust recipe is below, or try Kris's grandma's pie crust recipe. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. Roll out about 70 percent of your crust for the bottom and place it in the skillet, being sure that the crust comes up about three-quarters up the sides. Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). How to Make Apple Dutch Baby Pancake. The French Pastry Pie Crust I mentioned and have used many times is very tasty but difficult to roll out. This past winter we had to cut down a standing dead tree that always blocked those apple trees from afternoon sun. Add comma separated list of ingredients to include in recipe. bottom crust sticks really bad unless you serve it hot. Currently I use the double pie crust from King Arthur as that's my go-to baking site and I triple the recipe to make two pies. But with all that fruit we were faced with a new dilemma…what to do with all the apples? If your apples are extra tart, use the entire ¾ cup sugar. 185. http://www.facebook.com/KatrinaRadia?v=photos&sb=4#!/photo.php?pid=30715263&id=1120429019, 2017 edit: This is still my go-to apple pie! Save my name, email, and website in this browser for the next time I comment. Aloha! It’s time you learned how to make apple pie! I’ve gathered some of the, Gluten Free Apple Crisp Recipe Fresh from the Farm, best apple recipes from my collection for you right here, 1 Pie crust, https://www.attainable-sustainable.net/grandmas-pie-crust-recipe/, This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, 6-8 tart apples, cored and sliced (peeling is optional), 2 T. unbleached organic all-purpose flour. 1 Sugar. Baking & Spices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. May 2, 2017 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Cinnamon Whipped Cream: 2 cups whipping cream, chilled Information is not currently available for this nutrient. You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. Oops. Allrecipes is part of the Meredith Food Group. (Not a bad dilemma to have, right?). This cast iron skillet apple pie recipe always brings people back for more. Dot top of pie with cubes of butter. But I had to bake an apple pie when blessed with such a bounty. I wonder how a skillet apple pie would taste with a hint of garlic and onions! Isn't it time you learned how to make apple pie?? I cut the sugar back (3/4 c. brown sugar on the bottom, and a scant 1/2 c. for the filling). As apples cook down, add more if there is room. Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Top it off with vanilla ice cream and it’s sure to be everyone’s favorite! I used this recipe more as a guide. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. The benefits of baking a pie in cast iron is the crust underneath gets nice and golden. I left out the center crust and topped it off with my own butter crust. I did for the first time use a cast iron skillet. Allow this to cook over low/medium-low heat while you make the cake batter. I also tossed my filling together rather than just sprinkling the sugar on top. If you haven’t yet, it’s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Still I shall give it a try … apples aren’t just for dessert. Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Making a pie in a cast iron skillet is one of the easiest ways you can get a sweet dessert this fall. OMG...didn't think this would be good since there is no flour to thicken but it's totally awesome. 1 box Pillsburry pie crust. Check again every 5 min, if not done. We were beyond thrilled when our little trees exploded with fruit this year! Skillet apple pie. I made my own butter crust and after putting the first crust over the butter and brown sugar I poked it with a fork and put it back into the oven for 10 mins. I made it as written. That defeats the entire purpose of the system. Place one pie crust on top of the melted butter/brown sugar mixture. Spoon apple mixture over crust and place remaining crust on top. I can’t wait to make a pie. There’s really nothing lightweight about cast iron. Cast iron retains heat very well and cooking time can be reduced by ten to fifteen minutes. Bread & Baked Goods. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. In the filling I added 2 T. flour and a sprinkle of nutmeg. Join Kelsey and her family over at Full of Days as they blog about life in the Steffen household, and follow along with them on Facebook, Pinterest, and Instagram where they share more of the “behind the scenes” parts of life! Bake at 400 degrees F for 50 minutes, or until cooked through and the crust is golden brown. In a large cast iron skillet, add butter. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. 8-10 briquettes on bottom of dutch oven; 18-20 on top. In all fairness, I will say that the flavor of the apple filling was incredible! And, of course, pie is always best served a la mode. 1 cup Brown sugar, light. Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Info. It's demanded every Thanksgiving. This skillet apple pie is no exception with crisp, tart apples tossed with cinnamon and nutmeg, baked up in a flaky pastry crust. Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350 degrees F (175 degrees C). 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts, 1 tablespoon butter, cut into small chunks. Percent Daily Values are based on a 2,000 calorie diet. Don’t forget to give it a star rating below! For the Apple Filling: Peel and core the apples and cut into slices. Whisk egg white until foamy then brush over crust and sprinkle with 1 tablespoon sugar. February 2020. Core and slice apples and toss with sugar mixture, coating evenly. When you lay down the bottom crust, push down well. (I edited this; true recipe in link) To those considering this recipe, I would make the following changes just based upon my experience: when melting the butter and topping with the brown sugar, do this cooktop and not in the oven. It is a wonderful pie. Add 1/2 cup water. Lastly, I would prepare the filling with the seasonings and refrigerate overnight. Kelsey Steffen is a daughter, wife, mom of four, aspiring farmer and home-school educator in North Idaho. Spoon into a large cast-iron Dutch oven. DUTCH BABY DIRECTIONS: Preheat skillet in 425 oven for 10 min. I used the French Pastry Pie Crust from this site for the crust (that is the BEST crust!!). Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. This pie just begs for a scoop of ice cream and a crowd to help you eat … A Publishers Weekly top ten pick from National Geographic Books! Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. There are a few benefits to making a pie in a cast iron skillet. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. Here’s what you need to make it at home: Pie Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup light brown sugar 2 refrigerated rolled pie crusts, such as Pillsbury One 21-ounce can apple pie filling 2 tablespoons cinnamon sugar. A good practice is to line your oven shelf with tin foil to avoid possible spills. this link is to an external site that may or may not meet accessibility guidelines. I took it to a construction day out at my cousin's place and the guys just gobbled it up! While heating two cast iron skillets in the oven with a generous amount of butter, I make the egg base in a blender (eggs, cream, milk, flour, salt). Top the pie crust with half the sliced apples. Toss apples with cinnamon and 3/4 cup granulated sugar. Recipe by Just A Pinch Recipes. Cast Iron Skillet Apple Pie is one of Trisha’s favorites! It is super sweet no matter how much you put between the layers because of the butter and brown sugar on the bottom. While the Dutch baby is baking make the toppings. This skillet apple pie recipe always brings people back for more. Seal and flute edges and cut away excess dough hanging over the edge of the pan. Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Snuggly nestle apple wedges into the pan and cook over medium-high heat for 20 minutes. Is there anything better than pie baked in cast iron? Add the brown sugar and granulated sugar, lemon juice and … Lastly, this recipe could have used more apples easily. She’s a lover of sourdough and has been baking since before she could see over the countertops. I will definetly be making this again. https://www.southernliving.com/food/entertaining/apple-pie-recipes No gift befits the food-obsessed people in your life like a cookbook. Place skillet on a rimmed cookie sheet and bake for about 70 minutes until golden brown. She wrote an eBook teaching the basic principles of getting started with sourdough baking for the everyday home cook, you can find it here. The first time I made this I used the recommended amount of spice and brown sugar, the second time I cut the brown sugar in half and doubled the spice, it was much better not syrupy, which my family prefers. 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