An entire small head of it. The cabbages we can buy here are huge, one head of savoy cabbage would be way too much for this soup. The German savoy cabbage soup can be reheated, it tastes even better the next day. A typical German soup with savoy cabbage, ground meat and potatoes, a â¦ Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. This German Cabbage Soup recipe is one that my Mutti often made in the winter. Cabbage Soup âAhrensburgâ Healthy and hearty cabbage soup flavored by bacon, onions, chopped vegetables and Hela curry sauce. Chop the savoy cabbage into small pieces. The Inspiration Behind Ham & Cabbage Soup. German Festival Soup Johnsonville Sausage pork stock, acorn squash, quick cooking barley, green beans, medium tomatoes and 11 more Cabbage And â¦ So many cabbage recipes: cabbage rolls, casseroles, soups, salads, and side dishes. Add some water and stir up any browned bits stuck to the bottom of the pot. However, it's one of those recipes that benefits with a long time on the stove, but it's time I can do other things. For instance these amazing stuffed savoy cabbage rolls, so very German and so delicious! ", Hi, I'm Oma Gerhild! In fact, you can add celery as well, if you wish. A mandoline works best! After the Chinese inspired Quick and Spicy Mushroom Egg Noodle Soup and the Indian inspired Spicy Yellow Split Lentils and Beef Soup with Vegetables, I have a German soup for you today, this German cabbage soup with ground meat and potatoes. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. They make sharing your German heritage a delicious adventure! And it is really a different taste you get, nothing like when using chili. Here's the one I'm using that's got a bit of a German twist to it. 4. I will not promote products I do noT own or would not buy MYSELF. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Add both sorts of ground paprika, salt and pepper and stir well. The soup can be reheated, it tastes even better the next day. Then they would tell me about it and I. ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! I had to make a trip to the store for cabbage, but let me tell you â itâs absolutely necessary for this soup, and worth the trip. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. This delicious soup is another example of German cabbage cuisine. German Cabbage Soup Recipe made Just like Oma By Oma Gerhild Fulson Need a cabbage soup recipe? Serve the cabbage soup and garnish with fresh parsley leaves. And cabbage is one of my favorite vegetables anyway…. Add the savoy cabbage, potatoes and beef or vegetable broth to the soup pot. Hi Barbara. The best part about this tasty meal is the nutrition data listed below. This German Cabbage Soup recipe is one that my Mutti often made in the winter. 1/4 teaspoon ground caraway seeds. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Boy was I wrong. That's the result. Cut potatoes into bite-sized chunks. Ingredients. I love when soups come out a bit spicy, it helps a lot more to eat them on a cold weather for sure!. Hi Adina, I made this soup tonight and it was so tasty!! Heat oil in large soup pot. We are independently owned and the opions expressed here are our own. Here are some popular cabbage soups in a collection of recipes that won't disappoint. Semi-Tard apples work best in my opinion! Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. That's my goal. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Sunny Las Vegas sounds great, here has been so cold lately, time to eat lots of soups again. Give it a try when you want something easy but special. You will find lots of Romanian and German recipes, but not only. Top with cheese is wunderbar! Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄTZLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS | Terms and conditions | eCookbook FAQ. German cuisine is full of soups featuring ground meat, very hearty and delicious all of them. Add water (or more broth if desired) until about one inch BELOW level of vegetables. Soup is what I cook the most, I think I make soup 2 or 3 times every week. Thank you for the feedback. Add the chopped onion and apples and saute for 7-10 minutes until soft. I guess there's a reason that Germans are sometimes called "Krauts"! From the instructions, it does seem pretty simple to make. Brown and crisp bacon and remove to a plate, draining off some fat if you have more than enough to lightly coat the bottom of the pot. And, above I've made the soup following the recipe exactly. WUNDERBAR! Sausages are a great substitution and I love the fact that you used fennel seeds, they are amazing. Simmer partially covered for 1 1/2 to 2 hours. German cabbage soup has prolific amounts of caraway seed. This simple German cabbage soup recipe has a truly traditional flavor. I think that is an important part of this recipe, you should really feel the black pepper on your tongue. Perfect fall or winter soup to warm up with that is made with smoked sausage, green cabbage, leeks and carrots all slow cooked together for â¦ 2 1/2 ounces bacon (either American or German Bauchspeck, chopped) 1/2 cup onion (diced) 4 cups red cabbage (shredded, about 1 pound) 1/2 cup dry red wine. is dedicated to raising awareness and appreciation of German and Central European cuisine. German Cabbage Borscht. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Heat a large Dutch oven or soup pot over medium-high heat. The only thing I feel that I still have to mention is that you should be generous with the freshly ground black pepper, the German cabbage soup should be a bit spicy and you should be able to taste that black pepper. Chat and to answer questions medium high heat for most German kitchens inspired... thanks,!... Fact that you used fennel seeds, they are amazing 6-quart saucepan or pot, add oil... Soup is what I cook the most familiar use of cabbage, ground meat and soft potatoes, ’. And Side dishes there 's a reason that Germans are sometimes called Krauts! Independently owned and the skins thin, do n't miss Oma 's cookbooks I showcase. Meat is browned for several more minutes until meat is browned ➤ Ken Evoy,,! 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