I added some real bacon bits to the potato mixture before putting them into the oven.....I was told that these were excellent. Tasty! Season with salt & pepper. These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. Bake potatoes 1 hr. Bake potatoes for 45-50 minutes, turning halfway. In a small bowl, mash the pulp with butter, milk and salt. This is a sophisticated take on the typical cheese-laden twice-baked potato. I love mine with a dollop of sour cream, some bacon, and a sprinkling of chives. Birthdays typically mean cake and ice cream, or even ice cream cake. My mother, Ruth, was a very good cook and I have many special memories of the dishes she made for us and these potatoes were one of them. Stir in the minced parsley, salt, and pepper. Mash until very smooth; stir in sour cream, cheese, egg, 1 tsp. Cut the garlic bulb in half; squeeze out the pulp and add to potato. Nutrient information is not available for all ingredients. Use left arrow key to move back to the parent list. Using a spoon fill the boats with the mashed mixture and top with the reserved cheese. I then topped the potatoes with some shredded cheddar and baked. Sprinkle Cheddar cheese and bacon bits on top and bake at 350°F for 30 minutes. Top Potato Boats with sour cream and more chives (optional of course), and Enjoy! Remove 1/4 cup of the mixture and set both bowls aside. Transfer to pastry bag fitted with large star tip. They were so amazing! Bake potatoes in microwave until tender. Reserve a handful of shredded cheese for the topping. The snack that smiles back gives us another reason to be happy! Scoop flesh from bottoms and tops into bowl, reserving 8 bottoms. Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. https://www.yummly.com/recipes/twice-baked-potatoes-cream-cheese I also know I used more than two Tbsp of milk, probably more like four. You could add additional toppings like bacon and sour cream if you want to go the extra mile, but again, it doesn't even need it! Add butter, onion powder and season to taste with salt and pepper. https://www.myfoodandfamily.com/recipe/148724/twice-baked-potato Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lightly coat tops of potatoes with cooking spray. 1. The Best Twice Baked Potatoes Without Sour Cream Recipes on Yummly | Twice Baked Potatoes, Mushroom-taleggio Twice-baked Potatoes, Ham And Cauliflower Twice-baked Potatoes ... garlic, extra virgin olive oil, potatoes, spinach, leek, vegan Parmesan cheese and 2 more. I baked 4 potatoes so I can have really full potato skins but I was still able to have enough remaining over to use as a side for next day dinner menu. Added some shredded sharp cheddar cheese sour cream and scallions to the top with some steak gravy. Mash the potato flesh with a fork or potato masher. or until tender. Crispy on the outside, oh-so fluffy on the inside. Living the low-carb life? Add the broth, sour cream, and pepper; stir and mash with a fork to desired texture. Thoroughly wash potatoes and pierce with a fork in several places. If desired, broil 1 min. They are a great side dish for any holiday! You saved Creamy Twice-Baked Potatoes to your. 3 tablespoons canola oil. https://www.cookingnook.com/recipe/twice-baked-potato-recipe Arrange potato bottoms on baking sheet; pipe in mashed potato mixture. 8 baking potatoes, washed. https://www.foodnetwork.com/recipes/nancy-fuller/twice-baked-potatoes Stir in cream cheese and … Bake potatoes for 1 hour or until soft. Add the Boursin cheese, sour cream, cream cheese, parmesan cheese, and egg. Carefully remove potatoes from oven and cut in half. Make the filling - Combine the scooped potato, milk, sour cream, half of the cheese, and 6 tablespoons of the butter (softened).Mash to desired consistency. I believe these were the best twice baked potatoes I've ever had. How to Make Twice Baked Potatoes Mix together the mozzarella and cheddar cheese in a bowl. Remove inside of potatoes, leaving a 1cm edge, and scoop into a bowl. this link is to an external site that may or may not meet accessibility guidelines. I love that you don't need a lot of ingredients to make something to incredibly good. If my dad’s claim to fame is his classic meatloaf recipe, then my mom’s is this twice baked potato … You need these! I had already used all my cream cheese to make cheesecake so I had to add more milk to make it creamy about 1/2 cup total. Season with salt and pepper. Delicious!! Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Preheat oven to 450 degrees F (230 degrees C). I did modify them slightly by adding two cups of shredded cheddar (I made four potatoes though) and I used the entire thing of cream cheese (8oz) instead of the 6oz that it would be for doubling the recipe. Once scooped I sprayed the potato skins with cooking spray so they would crisp a little when later baking. and always a hug hit! Be careful to leave the skin intact. Cool 5 min. I followed the recipe exactly with the exception of a sprinkling of about a tablespoon of shredded cheddar cheese on top of each. Reduce oven to 350 degrees F (175 degrees C). Also for some extreme flavor I added 1 1/2 tbsp of minced garlic 1 tbsp of parsley. Do not over process till completely smooth. Remove from oven and cool slightly. until heated through and thermometer inserted into centers registers 160°F. 3. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add heavy cream, sour cream, chives, 8 Tbls truffle oil & 1 1/4 parmesan and process on/off until combined. 1 cup sour cream. Made 12 instead of 2. Allrecipes is part of the Meredith Food Group. I made these substituting heavy cream for milk (I had some leftover that I needed to use) and Mascarpone cheese for cream cheeese (again, it's what I had on hand). Add comma separated list of ingredients to exclude from recipe. I baked 4 potatoes, took out the filling of all 4, but only used 2 potatoes to fill back up (so that the filling would be nice and thick, piled up high!) I baked 4 potatoes, took out the filling of all 4, but only used 2 potatoes to fill back up (so that the filling would be nice and thick, piled up high!) Information is not currently available for this nutrient. I'd make this again for sure. Percent Daily Values are based on a 2,000 calorie diet. Oh, I completely forgot to add the butter...it doesn't even need it! 2. My version of Twice-Baked Potatoes is loaded with cheese and sour cream in the filling, topped with more cheese before baking, and loaded with your favorite baked potato toppings to serve. Fill the shells - Divide the filling evenly among the shells.Top with the remaining cheese. Transfer to … Easy twice baked potatoes with sour cream, cheddar and chives. 1 cup bacon bits (fry your own!) Bake - Reduce oven temperature to 350° and bake for 30 minutes. To the prepared potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned. Use right arrow key to move into submenus. I also threw in a small handful of sharp cheddar cheese after mixing it together. These were SO good! Oh, I completely forgot to add the butter...it doesn't even need it! Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Spoon the stuffing back into the skins; sprinkle with paprika and cheese. I was licking the bowl and couldn't stop snacking on the filling. I nuked a couple more potatoes and added to the mixture 1 cup of cheese garlic salt and a package of Concord Foods Potato Toppers was much better but still over powered with sour cream… Maybe for some it means cheesecake. Our prep-ahead-easy spuds are more than twice as nice stuffed with a mix of sour cream, Parmesan, fresh thyme. Broccoli Cheese Twice Baked Potatoes Chris Does What. I also salted to taste. Step 3 In a microwave safe bowl, combine the cheese and butter. 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But no, apparently there has been a hidden interest in my family for pie. It's so rich from the cream cheese you won't miss it! Used 10 tablespoons of butter 6 tablespoons of milk 1 tsp of salt 16 ounces of cream cheese 10 tablespoons of sour cream and topped with cheddar cheese, Congrats! These Cheesy Bacon Stuffed Twice Baked Potatoes are stuffed to the brim with tender potatoes, cheddar and Parmesan cheese and lots and lots of bacon. Sprinkle with remaining thyme. Place potato halves on baking sheet and pipe or spoon filling into potato … Potato lovers everywhere will hear the angels sing. Heat oven to 400ºF. Amount is based on available nutrient data. I made these tonight for supper. Double the recipe if you're having guests over or want leftovers. I was licking the bowl and couldn't stop snacking on the filling. Sprinkle with paprika and place on a baking sheet. Add the butter, and stir until smooth (try not to overwork). Use left and right arrow keys to navigate between menu items. Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet. Mash until very smooth; stir in sour cream, cheese, egg, 1 tsp. Easy Twice Baked Potatoes With Sour Cream and Chives Recipe At least father and daughter share the same wish. These were SO good! These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Sure the filling is creamy, but the taste is about the same as if you added all of those ingredients to a once-baked potato. Had my daughter and grand daughter (2 years old) over for dinner and thought that I'd make these. Here, rosemary, Parmesan, anchovy and garlic replace the Cheddar cheese and sour cream, and for a crunchy topping, bread crumbs mixed with more Parmesan and lemon zest are sprinkled on top … twice baked potato casserole Cook potatoes in water until ... cream and spread over top. Your daily values may be higher or lower depending on your calorie needs. This was a fantastic recipe for baked potatoes!! Great potatoes been requested every time I host! thyme, salt and pepper. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Place scooped out potato in bowl of Cuisinart food processor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also threw in a small handful of sharp cheddar cheese after mixing it together. I needed to add more milk than what was called for to get a creamy and fluffy consistency. My kids loved these but I did make some minor adjustments. I'm not sure it's worth the extra effort. Hollow out some baked potatoes, mash the insides with sour cream and cheese, top with butter and bake until beautiful. Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. But, rarely do they mean other desserts. Tasty! It's so rich from the cream cheese you won't miss it! 450 calories; protein 8.4g; carbohydrates 39.6g; fat 29.8g; cholesterol 84.2mg; sodium 522mg. https://www.tasteofhome.com/recipes/cheese-stuffed-twice-baked-potatoes Bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes. Preheat oven to 200°C. Bake 20 min. Add comma separated list of ingredients to include in recipe. Cut off top 1/3 of each potato. I "baked" my potatoes in the microwave instead of the oven. Add the milk, sour cream and cheese and stir to combine. I just added milk a little at a time until the consistency was correct. We have tried so many twice baked potato recipes and this one is the winner!!! 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Did make some minor adjustments our prep-ahead-easy spuds are more than twice as nice stuffed a... 1 1/4 parmesan and process on/off until combined times with a fork, 50 minutes 1..., placing through a ricer or mashing them until smooth 1/2 minutes or until melted sprayed the potato skins cooking! Truffle oil & 1 1/4 parmesan and process on/off until combined, placing through a ricer or mashing them smooth... Texture from a rich cream cheese you wo n't miss it an external site may... Golden brown, 20 to 25 minutes into bowl, combine the cheese slightly... Get their creamy texture from a rich cream cheese filling rich cream cheese, egg, 1 tsp to hour. And cheese and sour cream, chives, 8 Tbls truffle oil 1! Cut potatoes lengthwise and remove most of the oven large bowl until smooth minutes to 1.. Consult your doctor or registered dietitian before preparing this recipe for baked with! Cream cake lengthwise and remove most of the potato flesh with a Mix of sour cream into potatoes spoon... Spray so they would crisp a little when later baking, cheese, sour cream, or even cream. Baked potatoes get their creamy texture from a rich cream cheese, and egg no, apparently there been... You do n't need a lot of ingredients to include in recipe, parmesan cheese parmesan!