Garlic mustard has increased over the last fifteen years in the mature deciduous upland part of the Copeland Forest. I did not come up with this method of preserving garlic myself. As always, I appreciate your posts, as they are so helpful as I learn about wild edibles . I use it in salads, in place of lettuce on sandwiches and of coarse as an eatable garnish. Here in West Virginia, garlic mustard is pulled and burned because it out competes our native wild flowers. Garlic mustard can be pulled by finding the base of the plant, wiggling it around in the dirt to loosen it, then pulling the whole thing out, roots and all. I hope you do give it a try, and let me know what you think of it. Foraging Garlic Mustard. Written by Bryn Scriver, Lakeshore Nature Preserve Volunteer & Outreach Coordinator. Note that in the discussion section of that paper, there is reference to 7 additional studies showing “very small, inconsistent, or no negative effects of A. petiolata on other plant species in eastern North American forests and woodlands.” See the list of literature cited in the Davis et al paper, for complete citations of those 7 papers. Thanks! Garlic mustard is an invasive species that crowds out native plants, and could threaten the many beautiful wildflowers like the pink ladyslippers found at Clay Cliffs. Controlling it by eating it is rarely mentioned, but it is a cruciferous vegetable, in the same family as broccoli, cauliflower, and cabbage. Photo shows the 4-petaled, tiny white flowers atop this wild edible plant. This photo shows the typical lower leaves. I promise you, if you kill every one of these you encounter for the next 20 years you will still find more. Garlic Mustard Sauce – New Ball Blue Book My sister got me on a kick last year of buying the big bag of peeled garlic at Costco rather than buying it a head at a time. © 2020 Prince Edward Island Preserve Company. Place garlic bulbs in a baking dish. The perfect mustard on your sausage, ham sandwich, salad dressing or even pizza. I have a recipe for preserving garlic handed down from generations must be ok as no one has been harmed yet 1/2 lb. Canada C0A 1N0, Email us The only violets I’ve eaten are the common blue violet. It simply cooks some garlic in olive oil and then adds chopped garlic mustard leaves and water. Garlic mustard’s vigorous reproduction has enabled it to spread from coast to coast, where it b… Garlic mustard greens are high in Vitamin A and Vitamin C as well as trace minerals, chlorophyll and enzymes. Thanks for your interesting article. First documented in New York in 1868, it was used as a source of food and medicine. She spreads the entire bag … ArcGIS map of garlic mustard plot locations in Kleinstuck Preserve. Some birds need these insects for food, etc.. 902-964-4300 I’ve had mustard ideas percolating in my brain for a while now, and since I love, love, love roasted garlic, and this is Allium Month, it seemed a no-brainer to make a roasted garlic mustard. Visitor volunteers can engage in self-guided garlic mustard pulling at any of SWMLC’s nature preserves, including Spirit Springs Preserve in Marcellus and Corey Lake North Bay Preserve near Three Rivers. I assume the flowers aren’t edible. At the WVU Arboretum, there is an annual garlic mustard pull, and the areas which have been eradicated of the plant, are being filled with native flowers. I have found this to be true of leaves I harvest in my area, whether the soil is poor and sandy, or deep and rich. 168 (2012): 364-374. I LOVE Garlic Mustard! Bake garlic at 350 degrees F until tender. Hey, this is Ed with the Office of Kentucky Nature Preserve and we're doing a little bit of habitat management today we are working on controlling garlic mustard, which is an invasive species from Asia, which is taken over flood plains and areas all over Central Kentucky, but really pretty much statewide in … Before I describe how to identify and harvest this plant, I want to emphasize how important it is to be 100% certain of identity before eating any wild plant. I am no purist, but the fact that we pollute with herbicides, in an effort to reduce a nutritious vegetable of questionable environmental impact, boggles my mind. It’s great that you are replanting with native plants – that might help keep garlic mustard from re colonizing. The leaves and stems are antiasthmatic, antiscorbutic, antiseptic, deobstruent, diaphoretic, vermifuge and vulnerary. A mild garlic and mustard flavour, the leaves are also believed to strengthen the digestive system. They can be finely chopped and added to salads. Puree blanched leaves or roots and add garlic, lemon, olive oil, pine nuts and a bit of cheese. Then examine the flowers and leaves to see if they match garlic mustard. This is not something I have attempted, but look forward to her results. The quality of garlic after it is frozen is not quite as good as it is fresh, but we find it to be better than the jars of garlic cloves you can buy that are already peeled. Young stalks are said to be best if harvested just prior to flowering. Recipe excerpted from The All New Ball® Book of Canning and Preserving, published by Oxmoor House (2016). I fully agree. Sterilise a jam jar, and make sure the lid has a rubber seal. How to identify it, where to find it, and how to harvest this abundant wild edible plant. Instructions Bring the pickling liquid to a boil in a small saucepan over medium heat. It is called garlic mustard because the leaves have a garlic smell when they are crushed. Bring some kids and spend an hour with other conservation-minded families in helping to eliminate this pesky plant from the woods of Portman Nature Preserve. But you don’t really need to know this to forage for it, and it’s easier to find 2nd year plants. Right now, in late May, the white flowers are easy to spot. Yet people destroy garlic mustard and dispose of it as a noxious, invasive weed. In a container with a cover add all the mustard seeds, vinegar and water. Garlic Mustard is an especially invasive species that affect states all over the country, specifically afflicting our local forest preserves as well! Hi Joyce, I too enjoy it with egg salad! I’m sure it’s partly a matter of taste, but not entirely, as I am not very tolerant of bitter flavors. Compare this to 93 mg of vitamin C per 100 gm of raw broccoli. If you don’t want the erosion of pulling please cut second years at the base before seeding. Perhaps the flavor varies with site conditions, plant genetics, or taste buds. 1. Leaves are arranged alternately on the stem. Garlic mustard is actually a biennial plant, and in its first year appears as a rosette of the roundish, scalloped leaves that grow at the base of 2nd year plants. I can clear out an area full of it in the woods and it will still come back if not controlled. It is an extract prepared form wild garlic, which is chopped up and soaked in strong alcohol in a ratio of 1 to 5.After two to three weeks of soaking, the extract is strained through a sieve and bottled. Gibbs Smith publishing company, 2010. 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