Beat the cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments.  (Review from Allrecipes USA and Canada). Sounds delicious! A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. This was so easy to make and tasted fantastic. Immediately turn cake out onto a damp cotton towel. https://newengland.com/today/food/pumpkin-cream-cheese-roll Decorate as desired. #pumpkin #pumpkinrecipes #pumpkindesserts #pumpkinroll #fall #fallrecipes #falldesserts #creamcheese #creamcheesefrosting #pumpkincake #recipes #videos #recipevideos #videorecipes … -  There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! Ingredients: 1 cup granulated sugar 3/4 cups flour 1 teaspoon baking powder 2 3/4 teaspoons McCormick Pumpkin Pie Spice, divided 1/8 teaspoon salt 3 eggs, beaten Jan 24, 2020 - Explore Cherrie Fletcher's board "pumpkin cream cheese roll" on Pinterest. I’m so glad you enjoyed them and could use the extra filling on your cinnamon rolls. This irresistible, top-rated, pumpkin spice –flavored cake roll is filled with a scrumptious cream cheese filling. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. This delicious cake roll is one of may recipes that can be made with canned pumpkin. It's among the most popular pumpkin recipes, and one taste will tell you why. Stir in the pumpkin, then beat in the eggs, one at a time, until blended. Spray with non-stick spray and set aside. It’s easy to make with healthy paleo-friendly ingredients and is … Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. Last month, I asked the Mr. if there were any foods or recipes he considered essential for Thanksgiving–the things he had to taste at least once during the holiday season. In a medium bowl, blend cream cheese, butter, vanilla, and sugar until smooth. Spread batter … The email addresses you entered will not be stored and will be used only to send this email. Please try again. This is one of my favorite desserts to make for Thanksgiving (or anytime during the fall). In small bowl, mix flour, baking powder, baking soda, spices and salt until fully combined. Fill the cake and roll it back up again. Please read my. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. This easy pumpkin roll is perfect to serve during the fall season. Required fields are marked *. Pour batter into prepared tin. This post may contain affiliate links. Fold … Beat the eggs in a large bowl. Grease a 10"x15" jelly roll pan. Alternatively, you can remove the cake with the parchment paper from the pan and roll it up in the parchment paper. While the cake is baking, place a cotton tea towel on the counter. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! I always get so many compliments when I make this pumpkin roll. Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 1/3 cups pumpkin puree, tinned or cooked. Freeze 15 minutes before slicing for easy cuts. Individual slices keep well in the freezer; bring some out when friends and family stop by.  (Review from Allrecipes USA and Canada), This cake was fabulous!! It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. -  This is a pumpkin cake rolled like a Swiss roll and filled with a cream cheese filling. While cooling, preparing your cream filling. I made a few little tweaks to the recipe to really make this pumpkin cream cheese roll beyond amazing, including a secret ingredient in the filling that makes all the difference. Set aside. It will keep in the fridge for up to 5 days or in the freezer for up to 3 months. The cake was moist and wonderful.  (Review from Allrecipes USA and Canada), This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. Add flour and baking soda to the bowl and mix just until combined. To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Beat in remaining cake ingredients. Line a small jelly roll pan (9x13) with parchment paper. Wrap tightly in saran wrap, then place in the fridge or freezer (if freezing, I’ll place the wrapped roll in a freezer bag so it stays extra fresh). Make sure to use a sharp knife. Preheat oven to 375°F. Freeze 15 minutes before slicing for simple cuts. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. https://cookingtv-channel.com/cream-cheese-stuffed-pumpkin-dinner-rolls Don’t try to warm it up in the oven or microwave to thaw faster or it will dry out! Make sure to keep it stored in the refridgerator though. All you need to do is wrap it in the saran wrap and then place in a freezer gallon zip top bag. Prep time: 20 Min Cooking Time: 14 Min Time to Cool: 1 Hour Total time: 1 H & 34 M. Ingredients . I had a little cream cheese filling leftover so through that into the freezer. These pumpkin cream cheese cinnamon rolls are big, filled with swirls of soft cinnamon dough and have the most luscious cream cheese frosting on top. To thaw, place in the refrigerator overnight before serving. Sometimes I’ll even make this instead of a classic pumpkin pie. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! 1 teaspoon pumpkin pie spice or a mixture of cloves, ginger, and allspice 1/2 teaspoon nutmeg 1/2 teaspoon salt In a large bowl, beat together 3 large eggs and 1 … 28 Oct 2001 Your email address will not be published. In a large bowl, combine 1 package Lakanto Pumpkin Spice Muffin & Bread mix, eggs, water, and oil. Aug 27, 2020 - Explore Brooks Hutton's board "Pumpkin, Cream cheese roll" on Pinterest. Then line with parchment paper and spray the top with non-stick spray. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Re-roll the pumpkin cream cheese roll (without the towel) and place on a platter, then store it in the refrigerator until about an hour or half an hour before serving. Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. After a bit of consideration, he named this Pumpkin Cream Cheese Roll. -  I usually make mine in October and then stick it in the freezer for Thanksgiving, or whenever a time comes up that I need a dessert. Beat eggs and granulated sugar in large mixer bowl until thick. For a MESS-FREE pumpkin roll: Use Parchment paper! These cream cheese swirled swiss roll … Place in the refrigerator with the seam down until cooled completely. Combine the self-raising flour, white sugar, brown sugar, nutmeg, cinnamon and spice. Scroll down for the printable recipe. Pumpkin Cake Roll With Cream Cheese Filling. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. Then sprinkle the top with powdered sugar just before slicing. A thin pumpkin cake, and ; A cream cheese filling. https://www.homemadefoodjunkie.com/pumpkin-cream-cheese-roll Then gently roll up the cake inside the towel, starting at the narrow end. Immediately turn cake out onto a damp cotton towel. Pumpkin Roll with Ginger Cream Cheese Filling. It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. Roll up again without the towel and wrap with plastic wrap. Beat the eggs in a large bowl and then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. It tastes absolutely delicious and looks so pretty. In a larger bowl, mix the sugar with the Greek yogurt and pumpkin puree until combined. This is my FAVORITE dessert to make during the fall season! Preheat oven to 350°. When you look at it from the side, you’ll see a beautiful swirl of pumpkin and cream cheese… In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. Gently unroll to fill. The layers are so pretty and delicious. Layers of fluffly pumpkin cake and rich cream cheese frosting swirled together. Spongy, pumpkin cake rolled with buttery cream cheese frosting. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Preheat the oven to 375°F. Subscribe to receive a FREE 7 day meal plan! Spray a 10x15" jelly roll pan with non-stick spray. Place in refrigerator until cool, about 20 minutes. It tastes just as delicious and can be made weeks in advance, giving you one less thing to worry about on the big day. 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